How to Make this Greatest Filipino Dish | Classic Pinoy Chicken Adobo
56K views👍 390
Follow Ana's passion to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
4 recipes
Chicken Adobo is a quintessential Filipino dish, often regarded as the unofficial national dish of the Philippines. It reflects the country's rich history of indigenous and colonial influences, particularly from Spanish cuisine. The dish is characterized by its savory and tangy flavor profile, achieved through marination and slow cooking. Traditionally, adobo can be made with various proteins, but chicken is the most common choice. It is typically served with steamed rice and is popular for both everyday meals and special occasions.
Ingredients
- ●chicken
- ●soy sauce
- ●vinegar
- ●garlic
- ●bay leaves
- ●black pepper
- ●water
- ●oil
Instructions
- 1Marinate chicken in soy sauce, vinegar, garlic, bay leaves, and black pepper for at least 30 minutes.
- 2Heat oil in a pot over medium heat.
- 3Add marinated chicken and sear until browned on all sides.
- 4Pour in the marinade and add water to cover the chicken.
- 5Bring to a boil, then reduce heat and simmer for 30-40 minutes until chicken is tender.
- 6Serve hot with rice.
Ingredient Alternatives
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Lower sodium content or gluten-free option.
chicken
Healthier: skinless chicken thighs
Cheaper: chicken drumsticks
Lower fat or more budget-friendly.
Techniques
marinatingbrowningsimmering
Equipment
potbowlmeasuring cupsspatula
🌶️🌶️🌶️Lowsoy
Also Known As
Adobong Manok
Ingredients
- ●2 lbs pork ribs
- ●1/2 cup soy sauce
- ●1/2 cup vinegar
- ●1/4 cup water
- ●1 onion, sliced
- ●4 cloves garlic, minced
- ●2 bay leaves
- ●1 tsp black peppercorns
- ●1 tbsp brown sugar
- ●1/2 tsp salt
- ●1/2 tsp ground black pepper
Instructions
- 1In a large bowl, combine soy sauce, vinegar, water, sliced onion, minced garlic, bay leaves, black peppercorns, brown sugar, salt, and ground black pepper to create the marinade.
- 2Add the pork ribs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3Preheat your oven to 300°F (150°C).
- 4Remove the ribs from the marinade and place them in a baking dish. Reserve the marinade for later use.
- 5Cover the baking dish with aluminum foil and bake the ribs in the preheated oven for 2 hours.
- 6After 2 hours, remove the foil and brush the ribs with the reserved marinade.
- 7Increase the oven temperature to 400°F (200°C) and bake for an additional 30 minutes, basting with the marinade every 10 minutes until the ribs are caramelized and tender.
- 8Remove the ribs from the oven and let them rest for 10 minutes before slicing.
- 9Serve the pork ribs adobo with steamed rice and enjoy.
Equipment
baking dishaluminum foilmixing bowl
Adobong Dilaw is a variation of the traditional Filipino adobo, incorporating turmeric for its distinct color and flavor, often enjoyed with rice.
Ingredients
- ●1 kg chicken, cut into pieces
- ●2 tbsp vegetable oil
- ●1 onion, chopped
- ●4 cloves garlic, minced
- ●1 tsp ginger, minced
- ●1/2 tsp turmeric powder
- ●1/4 cup soy sauce
- ●1/4 cup vinegar
- ●1 cup water
- ●1/2 tsp black pepper
- ●2 bay leaves
- ●1-2 green chili peppers (optional)
- ●Salt to taste
Instructions
- 1Heat the vegetable oil in a large pot over medium heat.
- 2Add the chopped onion and sauté until translucent.
- 3Stir in the minced garlic and ginger, cooking until fragrant.
- 4Add the chicken pieces and cook until they are lightly browned on all sides.
- 5Sprinkle the turmeric powder over the chicken and mix well to coat.
- 6Pour in the soy sauce, vinegar, and water, then add the black pepper and bay leaves.
- 7Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- 8Let it simmer for about 30-40 minutes, or until the chicken is tender and cooked through.
- 9If using, add the green chili peppers for a bit of heat and cook for an additional 5 minutes.
- 10Taste and adjust seasoning with salt as needed before serving.
Equipment
large potwooden spoonmeasuring cupsknifecutting board
🌶️🌶️🌶️Low
Ingredients
- ●2 lbs chicken wings
- ●1/2 cup soy sauce
- ●1/4 cup vinegar
- ●1/4 cup water
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●2 bay leaves
- ●1 tbsp brown sugar
- ●1 tbsp vegetable oil
- ●1/2 tsp salt
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine soy sauce, vinegar, water, black pepper, garlic powder, onion powder, bay leaves, brown sugar, vegetable oil, and salt.
- 3Add the chicken wings to the marinade and toss to coat evenly. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
- 4Line a baking sheet with aluminum foil and place a wire rack on top.
- 5Arrange the marinated chicken wings on the wire rack in a single layer.
- 6Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
- 7Remove from the oven and let them rest for a few minutes before serving.
- 8Serve hot with your favorite dipping sauce.
Equipment
large bowlbaking sheetwire rackaluminum foil
More Chicken Adobo Videos
(24 videos)
4:11
Authentic Filipino Chicken Adobo Recipe, A Savory & Tangy Dish
DesignerFoodie
9:53
CHICKEN ADOBO || CHICKEN RECIPE (FILIPINO STYLE)
Sai1986 Vlog
1:14
Slow Cooker Chicken Adobo
Meme Inge
6:15
Chicken Adobo | Filipino Recipe | Adobong Manok | Lutong Pinoy
Mel’s Cooking Journey
10:02
Filipino Recipe-Chicken Adobo with Sprite and Pineapple
Blessie Day
2:43
Chicken Adobo recipe || How to make chicken adobo
Kate’s Kitchen
3:27
Super Spicy Chicken Adobo Recipe For Your Family (Easy Adobong Manok)
Yummy Kitchen
15:43
ONLY This Chicken Adobo Recipe is The BEST
Angela Leones
4:26
Chicken Adobo: The Viral Filipino Dish You Need to Try!
Bakz Kitchen
1:20
How to make the best Filipino style CHICKEN ADOBO
RoseAustinCooks
8:10
My Chicken Adobo Recipe
Philip Lemoine
2:46
Chicken Adobo recipe | Filipino style adobo | Chicken recipe
Lean's Kitchen
4:41
Chicken Adobo | Chicken Sweet Adobo | Lutong Bahay Adobo Recipe
myfoodmood
5:10
Best "Killer" Chicken Adobo | Panlasang Pinoy | Filipino Chicken Recipe
5:41
MY VERSION OF CHICKEN ADOBO| DH IN MACAU
Geraldin Juntilla
17:56
My French-SYRIAN Family Eating CHICKEN ADOBO For the First Time! (Filipino Pride) 🇵🇭
The Hungry Syrian Family
8:36
Chicken Adobo Recipe - Filipino Recipe - Pai's Kitchen
Pailin's Kitchen
1:07:56
Live Cooking: Filipino Chicken Adobo, Garlic Fried Rice & Turon Dessert | Chef Maricel
Maricel's Kitchen
4:49
Super EASY Chicken Adobo | Filipino Chicken Recipe
With Wendy and Shannon
6:56
Easy Filipino Chicken Adobo Recipe (Healthy, Keto, Paleo)
BodyByDrea
4:07
Authentic Filipino Chicken Adobo Recipe | Easy & Delicious
Golden Cuisines
5:28
Filipino Chicken Adobo Recipe – Secret Tips for the Best Flavor!
Will Nickeo
1:58
How to Cook Chicken Adobo | Pinoy Easy Recipes
Pinoy Easy Recipes
4:41
ULTIMATE CHICKEN ADOBO RECIPE | AUTHENTIC FILIPINO FLAVOR
Bakz Kitchen
Similar Filipino Videos
(24 videos)
10:03
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
3:39
RECETA: ARROZ A LA CUBANA Estilo Peruano (incluye preparación de Arroz!)
Cocinando con Wendy
5:51
How to cook PORK NILAGA W/BEEF CUBE | MY OWN VERSION | BOILED PORK & VEGGIES | EASY Alistro Kitchen
ALISTRO KITCHEN🥬🍲🍽️🍎
3:01
Pork Nilaga Recipe
Yummy Kitchen
3:19
How to cook Pork Nilaga Recipe | Eri-ya Kitchen
Eri-ya Kitchen
1:49
PORK NILAGA with Cabbage and Corn Recipe Filipino Dish | Your Ate Cat Kitchen
Your Ate Cat Kitchen
4:31
Best Way To Make Nilagang Baboy Using Spare Ribs / Hearty Pork Nilaga / Filipino Pork Soup Recipe🥘
Taste Of Neng's Kitchen
5:45
CEBUANO STREET FOOD: TUSLOB BUWA
Flavors of Cebu
10:01
INDIAN🇮🇳 cooking FILIPINO 🇵🇭Tuslob Buwa for the first time | CEBU | 2025 #filipinofood #cebu #travel
TRI VLOGS UNLIMITED
1:40
Lumpiang Shanghai
Cooking With Mirah!
8:41
LUMPIANG SHANGHAI RECIPE (Salmon and Ground Pork Filling)
Young Tai-Tai Vlog
6:37
This Beef Nilaga Will Warm Your Soul – Secret Recipe Inside!
letscooknz
13:10
How to make beef nilaga | Nilagang baka recipe | Cusina Ni Marith atbp
Cusina Ni Marith atbp
3:22
Beef Nilaga (Nilagang Baka)
Casa Baluarte
5:54
FILIPINO FRIDAY: HOW TO MAKE BEEF NILAGA - HANGING WITH THE ANNES
Hanging with the Annes
3:56
#148 How to Make Beef Nilaga
iamRizaAdena
5:15
How To Cook Beef Nilaga | Beef Nilaga | Nilagang Baka with Pechay and Gabi | BEEF RECIPE
JEAN cooking
4:10
Nilagang Baka Using Instant Pot | How to cook Filipino Beef Soup using Instant Pot recipe 炖牛肉食谱速溶锅
Kim's kitchen
3:53
How to Cook NILAGANG BAKA | BEEF NILAGA RECIPE with Saging na SABA | Filipino Beef Soup
Minang's Kitchen
6:04
How To Cook Nilagang Baka | Beef Nilaga Recipe
GetRecipe
3:00
Beef Nilaga | Nilagang Baka (Filipino Food)
Nic & Rei
3:54
RAINY DAY COMFORT! BEST BEEF NILAGA RECIPE (Sauté-First for Max Flavor!) | Filipino Nilagang Baka
CMT KITCHEN CHANNEL
0:55
Grilled Tuna Belly Recipe | Yummy Ph
YUMMY Ph
6:03
HOW TO COOK A PERFECT CHOPSUEY
Aling Oday
Similar Dishes From Other Cuisines
(24 videos)
17:04
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
3:23
Honey Mustard Chicken Recipe
Jen Cooking
42:35
4 Top Recipes You Loved this Year
Flo Lum
38:36
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
8:04
Recipes That Will Transport You To Spain
Tasty Recipes
9:52
Southern Fried Chicken
Smokin' & Grillin with AB
1:00
Chicken Quesadilla
Andy Cooks
5:56
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
3:06
Idée de poulet rôti pour la fête
Mounira recette
7:08
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
15:19
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
1:37
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
22:08
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
1:52
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
30:30
2 min pour retenir une recette et la cuisiner à l’aveugle feat. Hélène Darroze
Mcfly et Carlito
3:39
Eric et son cassoulet
voaraprod
19:15
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
16:03
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
4:02
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
8:36
Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31
Amel “Madame Monsieur Cuisine” MMC
28:36
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
1:53
🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
Recettes Cooking
19:22
La RECETA CRIOLLA que huele a HOGAR 🥰🏡 Josué y Elie
Ecuador Y Sus Paisajes Oficial
7:02
Ajiaco colombiano: el sabor auténtico de la cocina criolla
Cocinando con Mile