Medu vada premix recipe | vada premix | Dahi vada premix | instant vada ready mix at home

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

Combine urad dal and white rice, and prepare a premix powder.

To make medu vada, take 1 cup of premix powder in a bowl.

Add 1 cup of water gradually, mixing until you achieve a smooth batter.

Incorporate salt, crushed black pepper, ginger, green chilly, and curry leaves into the batter.

Heat oil in a deep frying pan over medium heat.

Wet your hands and shape the batter into donuts or discs with a hole in the center.

Gently slide the shaped vadas into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.

Remove the vadas and drain on paper towels to absorb excess oil.

Serve hot with sambar or chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens