होटल जैसे मेदू वड़ा बनाने की विधि | Medu Vada Recipe In Hindi | Medu Vada Recipe | Cumin Curry

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

Soak 1 cup urad dal in water for 3-4 hours.

After soaking, drain the dal and blend it into a fine paste without adding any water.

Whip the batter for 5-10 minutes until it becomes light and fluffy.

Check the batter by dropping a small amount into a bowl of water; if it floats, it’s ready.

Add salt to taste and 2 tablespoons rice flour to the batter for extra crispiness.

Mix in 1 teaspoon cumin seeds, 2 tablespoons chopped ginger, 2 green chilies (chopped), and 2 tablespoons chopped curry leaves.

Wet your hands to prevent sticking and shape the batter into lemon-sized balls, flattening them slightly and making a hole in the center.

Heat oil in a frying pan on low heat and gently slide the shaped vadas into the oil.

Fry for 7-10 minutes until golden brown and crispy, ensuring they cook through.

Serve hot with coconut chutney or sambar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens