vada recipe //crispy medu vada //how to make vada at home//minapa garelu //hotel style vada recipe

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

Soak urad dal and rice for a few hours.

Grind the soaked urad dal and rice with 2-4 tablespoons of water to a smooth batter.

Add black pepper powder, salt, and a pinch of baking soda to the batter and mix well.

Heat oil in a deep frying pan.

Shape the batter into round discs and carefully drop them into the hot oil.

Fry until golden brown and crispy on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens