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Delicious Kadhi recipe | traditional Dahi Kadhi by Dadi ( Grandma, Aai )

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Desi Food Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Dahi Kadhi

Cultural Context

Dahi Kadhi is a traditional Indian dish made with yogurt and gram flour, often enjoyed in various regions of India, especially during the summer months.

IndianINmain
30 min
medium
4 servings
Servings4
1 cup besan (chickpea flour)
2 cups yogurt or buttermilk
2 tablespoons sugar or jaggery (optional)
1/4 teaspoon asafoetida
1 teaspoon mustard seeds
1 teaspoon cumin
1 teaspoon fenugreek
1 cup mixed vegetables (e.g., okra, tomato, carrots, sweet peas)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Slow cook the yogurt or buttermilk with besan to thicken the dish.

2

Tempering the mixture with asafoetida, mustard seeds, cumin, and fenugreek.

3

Add in the vegetables of choice and bring the mixture to a boil.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-free

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