Dahi kadhi recipe (no curdling) | simple Indian curry recipe | curd curry | दही कढ़ी | ಮೊಸರು ಸಾರು

In a bowl, mix dahi (yogurt) and besan (gram flour) with water until smooth.

Add salt to taste and mix well.

In a pan, heat ghee and add rai (mustard seeds), cumin (jeera), ajwain (carom seeds), and let them splutter.

Add chopped ginger, garlic, green chilies, and curry leaves; sauté for a minute.

Pour the yogurt mixture into the pan and stir continuously to avoid curdling.

Add turmeric powder and hing (asafoetida), and cook on low heat until it thickens.

Garnish with chopped coriander leaves before serving.

Spice Level:

Dietary