Memoni style dahi kadhi || How to make dahi kadhi recipe by cooking and baking passion 😋

In a bowl, whisk the yogurt until smooth and creamy.

Add the gram flour, turmeric powder, red chili powder, and salt to the yogurt. Mix well to form a smooth batter.

In a pot, heat oil over medium heat. Add mustard seeds and cumin seeds. Let them splutter.

Add the slit green chilies and sauté for a minute.

Pour in the yogurt mixture and stir continuously to avoid curdling.

Add water to the pot and bring the mixture to a gentle boil, stirring occasionally.

Once it starts boiling, reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally.

Check the seasoning and adjust salt if necessary.

Once done, remove from heat and garnish with fresh coriander leaves.

Serve hot with steamed rice or roti.

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