Salted codfish/pollock fish with potatoes recipe

cod fish

🥗Healthier: tilapia

💰Cheaper: pollock

Tilapia is often more affordable and widely available.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and fiber.

Peel and chop the potatoes.

Soak the salted codfish/pollock fillets to remove excess salt, then drain.

In a pot, add the soaked codfish/pollock and cover with water. Boil until cooked through.

In a separate pan, sauté the chopped red onions, green pepper, and tomato until softened.

Add the boiled potatoes to the sautéed mixture.

Stir in the sofrito, tomato sauce, bouillon, color seasoning, black pepper, and salt to taste.

Mix everything together and cook for a few more minutes to combine flavors.

Cooking Techniques

Spice Level:

Dietary

Allergens