ALİNAZİK KEBABI NASIL YAPILIR ✅ ALİNAZİK KEBABI TARİFİ ✅ NE PİŞİRSEM

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a similar creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

eggplant

🥗Healthier: zucchini

💰Cheaper: cucumbers

Zucchini can provide a similar texture at a lower cost.

Preheat the oven and roast the eggplants, piercing them with a knife or fork to prevent them from exploding.

Once cooked, peel the eggplants directly in their shells and discard the skins.

Cut the eggplants into strips lengthwise, then chop them into cubes.

Set the chopped eggplants aside to cool slightly before mixing with strained yogurt.

In a bowl, combine the strained yogurt with chopped garlic and salt, mixing well.

Strain any excess water from the eggplants before adding them to the yogurt mixture.

Mix the eggplant and yogurt mixture thoroughly until well combined.

For the meat, chop it into small cubes and optionally pass it through a meat grinder for finer texture.

Cook the meat in a pan with bay leaves until fully cooked, adding tomato paste and black pepper to taste.

Plate the eggplant and yogurt mixture, then top with the cooked meat and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens