Flavorful Kale & Beef Stir Fry/ Easy Ethiopian- Inspired Recipe
Recipe Information
Ethiopian Kale and Beef Stir Fry
Cultural Context
Originating from the rich culinary traditions of Ethiopia, this dish reflects the vibrant flavors and communal spirit of Ethiopian cuisine. Gomen Be'ef, a popular stir fry, showcases the use of fresh greens and spices, often served alongside injera, a staple flatbread. Today, it has gained popularity beyond Ethiopia, with variations appearing in many international kitchens, celebrating the bold and aromatic tastes of Ethiopian cooking.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point.
berbere spice
🥗Healthier: curry powder
💰Cheaper: paprika + cayenne
Curry powder can provide similar warmth and flavor.
kale
🥗Healthier: spinach
💰Cheaper: collard greens
Spinach is more tender and widely available.
Heat clarified butter in a large skillet over medium heat.
Add diced and sliced onions and sauté until translucent.
Stir in minced garlic and cook until fragrant.
Add bell peppers and jalapenos; sauté until softened.
Incorporate beef pieces and sear until golden brown.
Sprinkle in cardamom, black pepper, and chili powder; stir well to combine.
Add fresh kale and gently steam until wilted.
Season with salt and additional oil as needed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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