How To Make Meatloaf - Easy Meatloaf Recipe

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and more affordable.

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides creaminess with fewer calories.

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats add fiber and are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

Preheat oven to 375°F (190°C).

In a large bowl, combine ground beef and ground lamb.

Add finely chopped onion, minced garlic, and chopped parsley to the meat mixture.

Sprinkle in oregano, cumin, salt, and black pepper; mix well.

In a separate bowl, whisk the egg and add it to the meat mixture.

Stir in breadcrumbs and crumbled feta cheese until evenly combined.

Shape the mixture into small meatloaf-sized snacks or meatballs.

Heat olive oil in a skillet over medium heat until shimmering.

Brown the meatloaf snacks on all sides, about 5-7 minutes.

Transfer the browned snacks to a baking sheet.

Bake in the preheated oven for 15-20 minutes until cooked through.

Let cool slightly before serving with tzatziki sauce.

Cooking Techniques

Spice Level:

Allergens