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How to Make Green Mango Dipping Sauce with Fish Sauce

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Vicky Pham
Vicky Pham
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Recipe Information

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Video-Specific Recipe

Green Mango Dipping Sauce

Cultural Context

Originating from Thailand, green mango dipping sauce is a vibrant accompaniment often enjoyed with grilled dishes and fresh vegetables. This sauce embodies the balance of sweet, sour, and salty flavors that Thai cuisine is known for. Today, it has gained popularity beyond Thailand, often featured in fusion dishes and served in Thai restaurants worldwide.

ThaiTHother
15 min
easy
4 servings
Servings4
2 medium green mango
2-3 chili peppers
3 tablespoons fish sauce
1 tablespoon sugar
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Peel and julienne the green mango into thin strips.

2

In a bowl, combine lime juice, fish sauce, and sugar until the sugar dissolves.

3

Finely chop the chili peppers and mix them into the sauce.

4

Add the julienned mango to the bowl and toss gently to coat.

5

Let the sauce sit for 10 minutes to allow the flavors to meld.

6

Serve the dipping sauce alongside fresh vegetables or grilled meats.

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

fish

Also Known As

Green Mango Dipping Sauce

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