Sweet and Spicy Lettuce Wraps on the Flat Top! | Family Style | Blackstone Griddle

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat and calories.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce offers a similar sweetness with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is cost-effective.

Make the sauce by mixing 1 cup of mayonnaise with 1 tablespoon of rice wine vinegar and 2 tablespoons of sesame oil.

Add Blackstone Korean Sweetfire sear and serve sauce to the mayonnaise mixture to taste, depending on desired spiciness.

Prepare 2 pounds of boneless chicken thighs by chopping them up and tossing them in seasoned stir fry oil or wok oil.

Let the chicken marinate for about 10-15 minutes.

Turn the Blackstone griddle to medium-high to high heat.

Add the marinated chicken to the griddle and cook for about 10 minutes, allowing it to get crispy and golden brown.

Once the chicken is crispy, add about three quarters of the sauce over the chicken and stir to combine.

Slice the white ends of the green onions and add them to the griddle, reserving the green parts for garnish.

Plate the cooked chicken and toss it with more sauce, chopped green onions, and sesame seeds.

Serve the chicken in butter lettuce leaves, garnishing with additional green onions, sesame seeds, and sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens