Copy Cat – Easy Pf Chang’s Lettuce Wraps

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat and calories.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce offers a similar sweetness with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is cost-effective.

Heat a pot and add some avocado oil.

Break rice noodles in half and lightly pull them apart.

In a bowl, combine water, a few tablespoons of low-sodium soy sauce, oyster sauce, rice wine or mirin, hoisin sauce, coconut sugar, and mix until smooth. Set aside.

Dice chicken thighs and let them thaw to room temperature.

Chop vegetables: water chestnuts and shiitake mushrooms (or baby bella mushrooms).

Cut butter lettuce at an angle to separate the leaves.

Heat a wok until hot and spray with avocado oil.

Add diced chicken to the wok, season with sea salt and black pepper, and cook until seared. Set aside.

Add more avocado oil and a little sesame oil to the wok.

Add chopped mushrooms and water chestnuts to the wok.

Add minced garlic and stir everything together.

Return the cooked chicken to the wok and add chopped green onions.

Pour in the prepared sauce and stir until the sauce thickens.

Grab cupped lettuce leaves and fill them with the chicken mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens