Copycat PF Chang’s Lettuce Wraps | Celebrating Asian Pacific Heritage with Gochujang Flavor

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat and calories.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce offers a similar sweetness with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is cost-effective.

Dissolve sugar in warm water and stir until dissolved.

Add soy sauce, rice wine vinegar, ketchup, lemon juice, and sesame oil to the sugar mixture and refrigerate.

In a skillet, heat olive oil over high heat.

Add 1 pound of ground chicken and sauté until completely cooked, breaking it up into small pieces for about 4-5 minutes.

Add more olive oil and then add diced water chestnuts, oyster mushrooms, diced green onions, and minced garlic, cooking for 2-3 minutes.

Mix together soy sauce, Worcestershire sauce, and rice wine vinegar to create a stir fry sauce.

Pour the stir fry sauce over the chicken in the skillet and sauté for a couple of minutes.

Remove the chicken mixture to a serving plate.

Combine the refrigerated sugar sauce with the gochujang sauce and mix well.

Serve the chicken mixture in fresh iceberg lettuce leaves, allowing people to add sauce as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens