P.F. Chang's Chicken Lettuce Wrap Recipe (CDIC Ep. 56)

Heat the vegetable oil in a large skillet over medium heat.

Add the minced garlic and chopped onion, sauté until the onion is translucent.

Add the ground chicken to the skillet, cooking until browned and fully cooked.

Stir in the chopped mushrooms and diced water chestnuts, cooking for an additional 2-3 minutes.

Add the soy sauce, hoisin sauce, sesame oil, and black pepper to the skillet, mixing well.

Cook for another 2 minutes until everything is heated through and well combined.

Remove the skillet from heat and stir in the chopped green onions and cilantro.

To serve, spoon the chicken mixture into the lettuce leaves, folding them like wraps.

Sprinkle with sesame seeds if desired and serve immediately.

Spice Level: