Easy Chicken Lettuce Wraps Recipe

Slice a bunch of green onions, saving the dark green tops for later.

Add a generous tablespoon each of minced garlic and fresh ginger.

Chop water chestnuts for crunch.

Brown ground chicken in a skillet with oil.

Add chopped onion and the sliced green onions (the lighter parts) to the skillet.

Add minced garlic and ginger when the onions are soft.

Stir in the chopped water chestnuts and 4 to 5 tablespoons of hoisin sauce.

Add Gochujang or Sriracha for heat.

Serve family-style with lettuce cups and toppings like peanuts, chiles, and a squeeze of fresh lime.

Equipment Needed

Spice Level:

Dietary