CHICKEN LETTUCE WRAPS | How To Make Asian Style Lettuce Wraps | SyS

Make the sauce by combining hoisin sauce, soy sauce, rice vinegar, water, hot sauce (sriracha), sesame oil (optional), garlic, and fresh or ground ginger in a bowl and stir to mix.

Set the sauce aside.

Heat oil in a large pan over medium-high heat.

Add ground chicken to the pan and cook until no longer pink, about 3 to 5 minutes, breaking it up with a spatula as it cooks.

Add water chestnuts and green onion to the cooked chicken and cook for about 1 minute.

Add the prepared sauce to the chicken mixture and cook for another 2 minutes.

Taste for seasoning and add more salt if needed.

Serve the chicken mixture in lettuce leaves, placing about 2 to 3 tablespoons in the center of each leaf.

Garnish with additional green onion.

Equipment Needed

Spice Level:

Dietary