Better Than PF Chang’s! Easy Chicken Lettuce Wraps

Whisk together the sauce ingredients: hoisin, soy sauce, water, rice wine vinegar, toasted sesame oil, and sriracha or gochujang.

Heat olive oil in a large cast iron skillet over medium heat.

Add diced onion and sauté until translucent.

Add minced garlic and grated ginger, and sauté until fragrant.

Add ground chicken to the skillet and cook until browned.

Pour in the sauce and stir to combine, allowing the mixture to thicken.

Add diced water chestnuts and chopped green onion, mixing well.

Prepare lettuce cups by separating the leaves of butter lettuce or romaine hearts.

Serve the chicken filling in the lettuce cups, garnished with additional green onion.

Equipment Needed

Spice Level: