P.F. Chang’s Copycat Chicken Lettuce Wraps (Quick n Easy Stovetop Recipe)

Heat a large sauté pan over medium heat.

Add 1 tablespoon of oil and 1 tablespoon of sesame oil to the pan.

Add 1 pound of ground chicken to the pan and cook until no longer pink.

Add 1/2 large onion, chopped, to the pan.

Stir in hoisin sauce, low sodium soy sauce, and rice wine vinegar.

Add Asian garlic chili sauce (or Sriracha) to taste.

Substitute bamboo shoots with chopped celery for crunch.

Add fresh ginger and minced garlic to the mixture.

Season with salt and pepper to taste.

In a separate bowl, prepare the peanut sauce by whisking together 1/4 cup of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of rice wine vinegar, 2 tablespoons of honey, and 1/8 teaspoon of ginger until smooth.

Equipment Needed

Spice Level:

Dietary