Perfect Chicken Lettuce Wraps on a Blackstone Griddle!

Welcome to the video and introduction of the dish.

Prepare chicken thighs by seasoning with avocado oil and old Hussy's chicken dust on both sides.

Preheat the Blackstone griddle to low heat, around 400°F.

Place the seasoned chicken thighs on the griddle without adding oil, as they have enough fat.

Prepare the sauce by combining low sodium soy sauce (about 1/4 to 1/2 cup), oyster sauce, chili garlic sauce, garlic paste, powdered ginger, honey, and lime juice in a container and shake well.

Slice cucumbers for texture and crunch, optionally using a mandolin for uniformity.

Season cucumbers with chicken dust, a little soy sauce, chili garlic sauce, honey, and avocado oil, then mix to combine.

Cut the cooked chicken thighs into strips for serving in the lettuce wraps.

Sauté vegetables (like red peppers) in the chicken fat left on the griddle.

Prepare a peanut sauce by mixing creamy peanut butter, soy sauce, lime juice, extra virgin sesame oil, garlic paste, salt, and pepper, adding water to thin it out as needed.

Equipment Needed

Spice Level:

Dietary