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UFS Malaysia & Singapore
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Recipe Information

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Video-Specific Recipe

Thai Lettuce Wraps

Cultural Context

Originating from the northeastern region of Thailand, Thai Lettuce Wraps, or Larb, are traditionally made with minced meat and fresh herbs, reflecting the region's bold flavors and fresh ingredients. Often served at gatherings, they symbolize hospitality and are enjoyed with rice or on their own. Today, these wraps have gained popularity globally, with variations incorporating different proteins and vegetables, appealing to diverse palates.

ThaiTHmain
20 min
easy
4 servings
Servings4
1 lb ground chicken
3 tablespoons shallots
1 tablespoon ginger
2 tablespoons lemongrass

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: soy sauce

Soy sauce is easier to find and offers a similar umami flavor.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: chopped cashews

Sunflower seeds provide a nut-free option, while chopped cashews are often less expensive.

1

Heat a skillet over medium heat until hot.

2

Add ground chicken and cook until browned, about 5-7 minutes.

3

Stir in minced garlic and chopped shallots, cooking until fragrant, about 2 minutes.

4

Mix in lime juice, fish sauce, and sugar, stirring to combine.

5

Add chili flakes to taste and cook for another minute.

6

Remove from heat and fold in chopped mint and cilantro.

Cooking Techniques

stir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

LarbLarb GaiThai Chicken Lettuce Wraps

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