Philly Cheesesteak Lettuce Wraps | RV Cooking & Healthy RV Recipes #4

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: ground beef

Sirloin is leaner and more affordable than ribeye.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella offers lower fat, while American cheese is less expensive.

Heat a 12-inch skillet and add olive oil.

Slice onions thinly and add them to the skillet to cook until softened.

Prepare the beef by cutting it into thin strips.

Once the onions are golden, add the beef to the skillet.

Season the beef with salt and pepper.

Cook the beef until browned and cooked through.

Add shredded provolone cheese to the skillet with the beef and onions.

Stir until the cheese is melted and coats the beef and onions.

Serve the beef and cheese mixture in Bibb lettuce leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens