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Healthiest Gluten-Free Philly Cheesesteak Lettuce Wraps

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SarahKoszyk
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Recipe Information

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Video-Specific Recipe

Philly Cheesesteak Lettuce Wraps

Cultural Context

Originating from Philadelphia, the cheesesteak is a beloved American sandwich made with thinly sliced beef, melted cheese, and sautéed onions. Traditionally served on a hoagie roll, this lighter version uses lettuce wraps to create a low-carb alternative, making it popular among health-conscious eaters. Today, variations abound, with different cheeses and toppings, reflecting the dish's adaptability and widespread appeal.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 cup bell peppers
1 medium onion
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black pepper
1 lb ribeye steak
2 tablespoons steak sauce
4 oz provolone cheese
4 oz mozzarella cheese
1 head romaine lettuce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: ground beef

Sirloin is leaner and more affordable than ribeye.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella offers lower fat, while American cheese is less expensive.

1

Slice bell peppers.

2

Slice onion.

3

Season bell peppers and onion with oregano, salt, and black pepper to taste and set aside.

4

Slice ribeye steak.

5

Cook the ribeye steak in a skillet.

6

Add steak sauce to the cooked steak to taste.

7

Add the seasoned bell peppers and onions to the skillet with the steak.

8

Sprinkle mozzarella or provolone cheese on top of the mixture.

9

Chop the end of the romaine lettuce.

10

Add the filling into the romaine lettuce leaves.

Cooking Techniques

sautéing

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Cheesesteak Lettuce WrapsLow-Carb Philly Cheesesteak

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