How to Make Ice Cream in a Bag - 3 Ingredient Ice Cream! Chef Paisley Makes Ice Cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Combine 1 cup of half and half, 2 tablespoons of sugar, and 1/2 teaspoon of vanilla extract in a small zip-top bag.

Seal the small bag tightly, ensuring no air is trapped inside.

In a larger zip-top bag, add ice and 1/3 cup of kosher salt.

Place the small bag with the ice cream mixture inside the larger bag with ice and salt.

Seal the larger bag tightly.

Shake the larger bag vigorously for about 5-6 minutes until the mixture thickens and hardens.

Remove the small bag from the larger bag.

Open the small bag carefully and scoop the ice cream into bowls or cones.

Add toppings like sprinkles and chocolate chips if desired.

Equipment Needed

Spice Level:

Allergens