No-Fry Fried Ice Cream Recipe

cornflakes

🥗Healthier: crushed nuts

💰Cheaper: puffed rice

Crushed nuts add crunch while reducing sugar.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: store-brand ice cream

Frozen yogurt lowers calories and fat.

chocolate sauce

🥗Healthier: dark chocolate sauce

💰Cheaper: chocolate syrup

Dark chocolate sauce offers richer flavor.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-brand whipped topping

Coconut whipped cream is dairy-free.

Scoop vanilla ice cream into large scoops and place them onto a tray lined with parchment paper.

Put the ice cream scoops into the freezer for a minimum of 1 hour to harden.

Blend corn flakes in a food processor until they reach a coarse, breadcrumb-like texture, or crush them in a Ziploc bag with a rolling pin.

In a frying pan over medium heat, melt butter.

Add the blended corn flakes to the melted butter and stir continuously until they are toasted, about 3-4 minutes.

Remove the pan from heat and stir in sugar to sweeten the corn flakes.

Spread the toasted corn flakes on a baking tray to cool down.

Take the frozen ice cream scoops and roll them in the toasted corn flakes, pressing to coat them evenly.

Return the coated ice cream scoops to the freezer for about 20 minutes to firm up further.

Drizzle chocolate sauce over the top of the coated ice cream scoops.

Pipe whipped cream on top of the ice cream and add a cherry for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens