Fried Ice Cream Cake | Cinco de Mayo w/ The Phillips | *How Ines Rolls*

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: sorbet

Frozen yogurt offers a lighter option with similar texture.

cornflakes

🥗Healthier: puffed rice

💰Cheaper: generic cereal

Puffed rice provides a lower-calorie alternative.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being healthier.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is dairy-free and rich.

Crush 3 cups of cornflakes using a rolling pin.

Melt butter in a skillet and mix in sugar and cinnamon.

Add half of the cornflake mixture to a 9 by 13 pan and let it cool.

Mix ice cream with Cool Whip and add half a teaspoon of cinnamon.

Layer the ice cream mixture on top of the cornflake mixture in the pan.

Spread the remaining cornflake mixture on top of the ice cream layer.

Freeze for about 5 hours until firm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens