No Fry Fried Ice Cream recipe from FOX 11 Living

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: store-brand ice cream

Frozen yogurt has fewer calories and store-brand ice cream is often less expensive.

chocolate sauce

🥗Healthier: dark chocolate sauce

💰Cheaper: homemade chocolate sauce

Dark chocolate sauce has less sugar and homemade can be more economical.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Coconut whipped cream is dairy-free and whipped topping is often cheaper.

chopped nuts

🥗Healthier: toasted seeds

💰Cheaper: sunflower seeds

Toasted seeds provide crunch and are often less expensive than nuts.

Crush cornflakes in a freezer bag until they are a nice, fine crumb.

Melt 5 tablespoons of butter in a pan.

Add cinnamon and brown sugar to the melted butter and mix well.

Cook the mixture until it turns a dark cinnamon brown color and starts to caramelize.

Add a pinch of salt to the mixture for balance.

Transfer the cooked cornflake mixture to a bowl to cool slightly.

Scoop vanilla ice cream into balls and drop them into the bowl with the cornflake mixture, coating them well.

Serve immediately for a warm outside and cold inside effect, or freeze the coated ice cream balls if serving later.

Drizzle honey over the coated ice cream balls before serving.

Top with a maraschino cherry.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens