Corn Flake Coated Deep Fried Ice Cream
Recipe Information
Deep Fried Ice Cream
Cultural Context
Deep Fried Ice Cream is a delightful dessert that originated in Mexican cuisine, often enjoyed in festive settings. The dish features a scoop of ice cream that is coated, frozen, and then quickly fried, resulting in a warm, crispy exterior and a cold, creamy interior. It symbolizes the creativity and indulgence of Mexican desserts. Today, it has gained popularity in various cultures, often found in Asian and American restaurants, showcasing its universal appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ice cream
🥗Healthier: sorbet
💰Cheaper: frozen yogurt
Sorbet is lower in calories and dairy-free.
cornflakes
🥗Healthier: panko breadcrumbs
💰Cheaper: crushed graham crackers
Panko provides a lighter, crispier texture.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds flavor while being healthier.
whipped cream
🥗Healthier: coconut cream
💰Cheaper: store-bought whipped topping
Coconut cream is dairy-free and rich.
Scoop ice cream into balls and freeze for at least a few hours but preferably overnight.
Briefly blend cornflakes into a food processor.
Dip ice cream balls in frothed egg whites then cornflakes and cinnamon.
Repeat the dipping process and freeze for at least three hours.
Heat oil to 375º and fry ice cream balls, 2 at a time briefly until golden.
Drain quickly on a paper towel then serve with chocolate sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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