Fastest and easiest deep fried ice cream recipe

ice cream

🥗Healthier: sorbet

💰Cheaper: frozen yogurt

Sorbet is lower in calories and dairy-free.

cornflakes

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed graham crackers

Panko provides a lighter, crispier texture.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being healthier.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is dairy-free and rich.

Crush 4 cups of corn flakes in a food processor or Ziploc bag with a rolling pin until fine.

Add 1/4 cup of sugar and 1/4 teaspoon of cinnamon to the crushed corn flakes and mix well.

Take ice cream sandwiches and cut off the cookie part, then squish the ice cream to form a ball.

Wrap the formed ice cream ball in Saran Wrap and place it in the freezer to harden.

Once the ice cream is firm, roll the ball in the cornflake mixture until fully coated.

Put the coated ice cream ball back in the freezer to resolidify.

Heat vegetable oil in a deep fryer to 350°F (175°C).

Deep fry the coated ice cream ball for 1 to 2 seconds until golden brown, then remove and drain on paper towels.

Assemble the dessert by placing fresh whipped cream on the plate, then the fried ice cream on top.

Dust the fried ice cream with powdered sugar and drizzle with caramel sauce, garnishing with fresh berries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens