How To Make Deep Fried Ice Cream

ice cream

🥗Healthier: sorbet

💰Cheaper: frozen yogurt

Sorbet is lower in calories and dairy-free.

cornflakes

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed graham crackers

Panko provides a lighter, crispier texture.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being healthier.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is dairy-free and rich.

Grab a plate and place some baking paper on it.

Scoop one decent scoop of vanilla ice cream and place it on the baking paper.

Put the ice cream back into the freezer for about 1 hour to freeze.

After an hour, take the ice cream out and dip it into bread crumbs (or crumbed up biscuit crumbs or cornflakes).

Put the coated ice cream back into the freezer for about 30 minutes.

While waiting, make the egg wash by cracking 1 egg and mixing it with 1 cup of milk until combined.

After 30 minutes, take the ice cream out and dip it into the egg wash, ensuring it's completely covered. Let it drain.

Put the ice cream back into the freezer for about 1 hour.

After an hour, heat the deep fryer to 180°C.

Deep fry the ice cream for about 10 to 15 seconds, making sure not to exceed this time to prevent melting.

Take the fried ice cream out and plate it, noting the golden brown color.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens