Brown Bread Ice Cream Recipe for St. Patrick’s Day ☘️🍞🍦

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose-free diets

Heat a heavy bottom saucepan over medium low heat and add heavy cream and whole milk.

Add salt to the milk and cream mixture early in the cooking process.

Bring the mixture to a gentle simmer, stirring occasionally to avoid scorching.

In a bowl, whisk together egg yolks and sugar immediately to combine them.

Temper the egg yolks by adding a little of the hot milk mixture to them and whisking.

Pour the tempered egg yolks back into the saucepan with the milk and cream mixture.

Cook the mixture on medium low heat while stirring constantly until it thickens, about 4-5 minutes.

Strain the custard through a fine sieve to ensure a silky texture.

Add Aldrisco's whiskey to the strained custard for flavor.

Cool the custard quickly over a bowl of iced water to stop the cooking process.

Chill the custard in the refrigerator for a minimum of 4 hours before churning.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens