Brown Bread Ice Cream Recipe - Glen And Friends Cooking

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose-free diets

Heat heavy cream in a pot over medium-high heat until it reaches 160 degrees Fahrenheit.

Add milk, dry milk powder, salt, brown sugar, and corn syrup to the pot.

Whisk egg yolks in a bowl while waiting for the cream to heat.

Temper the egg yolks by gradually adding the hot cream mixture while whisking.

Pour the tempered egg yolk mixture back into the pot and stir constantly for 20-25 minutes, maintaining the temperature around 160 degrees Fahrenheit.

Remove from heat and stir in vanilla extract and Irish whiskey if desired.

Chill the mixture in the refrigerator until fully cooled, preferably overnight.

Cut brown bread into small cubes and melt salted butter in a pot.

Brown the butter until it is nutty and foamy, then add the bread cubes, sugar, salt, and cinnamon, stirring to coat.

Spread the coated bread cubes on a parchment-lined baking sheet and bake at 350 degrees Fahrenheit for 25-30 minutes, stirring occasionally.

Pour the chilled ice cream mixture into an ice cream maker and churn according to the manufacturer's instructions, adding the baked brown bread halfway through the churning process.

Transfer the ice cream to a cold glass bowl and freeze for a couple of hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens