Brown Bread Ice Cream | Sanjeev Kapoor Khazana

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose-free diets

Trim off the edges of bread slices and cut into small cubes.

Heat butter in a small deep non-stick pan. Add bread cubes, mix and cook for 1 minute. Add ½ cup castor sugar, mix and cook till sugar melts.

Add salt and cinnamon powder, mix and cook for 1 minute. Transfer on a baking tray.

Put the baking tray in preheated oven and bake for 10-15 minutes.

Heat milk in another small deep non-stick pan. Add cream, mix and bring the mixture to boil.

Take yolks in a bowl. Add vanilla essence, brown sugar and remaining castor sugar and whisk well.

Add ½ of milk-cream mixture and whisk well. Transfer the mixture into the remaining milk-cream mixture pan and turn on the heat. Whisk and cook till it thickens.

Take cream cheese in a bowl and mix to get a smooth texture. Strain in the prepared milk-cream mixture, mix well and bring down to room temperature.

Blend the milk-cream mixture till smooth. Transfer in an air-tight container, put baked bread cubes on top and cover. Freeze till set.

Serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens