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How to Make Ice Cream at Home | Easy & Creamy Recipe

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12 Star Confectionery
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Ice Cream

Cultural Context

Homemade ice cream is a popular treat in the United States, especially during summer months and at family gatherings. It allows for customization with various flavors and mix-ins, making it a favorite among both children and adults. The tradition of making ice cream at home dates back to the 18th century, reflecting a long-standing enjoyment of this frozen dessert.

AmericanUSdessert
45 min
easy
4 servings
Servings4
1 cup powdered whipped cream
1 cup cold milk
1 cup cold water
1 tbsp vanilla flavor
1 cup condensed milk

heavy cream

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a different flavor profile.

1

In a clean bowl, add in one cup of powdered whipped cream.

2

Add in one cup of cold milk and one cup of cold water.

3

Mix with a whisk or spoon until combined.

4

Use a mixer on high speed for at least 1 minute until thickened to stiff peaks.

5

Add in about 1 tbsp of vanilla flavor and one cup of condensed milk.

6

Mix again on high speed until properly incorporated.

7

Add colors to the ice cream as desired.

8

Package the ice cream and place it in the freezer for 4 hours.

Cooking Techniques

mixingchurningfreezing

Equipment Needed

clean bowlwhiskmixerfreezer

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Ice CreamGelato

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