How To Make Ice Cream At Home PLUS Ice Cream Recipe Ideas

heavy cream

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a different flavor profile.

Wash and hull 600 g of strawberries, removing the green tops.

In a pan, add 100 g of white sugar and heat to make caramel.

Cut strawberries in half and add to the caramel in the pan.

Stew the strawberries in the caramel on high heat for about 5 minutes.

Turn off the heat and strain the mixture through a coarse sieve to make a strawberry sauce.

Optionally, add 1 teaspoon of balsamic vinegar to the strawberries while simmering for added flavor.

In a bowl, add 600 g of double cream and 1 teaspoon of vanilla paste, then whisk until soft peaks form.

Fold in 1 tin of condensed milk into the whipped cream mixture.

Crush 50 g of meringues and fold them into the mixture.

Transfer the mixture into a serving dish, adding some of the strawberry sauce and creating ripples without fully mixing it.

Top with remaining strawberry sauce and freeze for about 4 hours until firm.

To serve, let the ice cream sit in the fridge for 30 minutes to an hour for easier scooping.

Use a spoon or ice cream scoop dipped in boiling water to serve the ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens