2 INGREDIENT HOMEMADE ICE CREAM RECIPE
Recipe Information
Homemade Ice Cream
Cultural Context
Homemade ice cream is a popular treat in the United States, especially during summer months and at family gatherings. It allows for customization with various flavors and mix-ins, making it a favorite among both children and adults. The tradition of making ice cream at home dates back to the 18th century, reflecting a long-standing enjoyment of this frozen dessert.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: evaporated milk
Coconut cream is lower in calories and dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener with a different flavor profile.
Get a mixing bowl and add 600 ml of pouring cream.
Beat the cream until it is stiff.
Pour in a can of sweetened condensed milk (approximately 400 g).
Fold the sweetened condensed milk through the whipped cream until combined.
If desired, add 1 teaspoon of vanilla extract to the cream before whipping.
Transfer the mixture into airtight containers.
Seal the containers and place them in the freezer.
Freeze for 6 to 8 hours, or overnight for best results.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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