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2 INGREDIENT HOMEMADE ICE CREAM RECIPE

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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Ice Cream

Cultural Context

Homemade ice cream is a popular treat in the United States, especially during summer months and at family gatherings. It allows for customization with various flavors and mix-ins, making it a favorite among both children and adults. The tradition of making ice cream at home dates back to the 18th century, reflecting a long-standing enjoyment of this frozen dessert.

AmericanUSdessert
45 min
easy
4 servings
Servings4
600 ml pouring cream
1 can sweetened condensed milk (approximately 400 g)
1 teaspoon vanilla extract (optional)

heavy cream

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a different flavor profile.

1

Get a mixing bowl and add 600 ml of pouring cream.

2

Beat the cream until it is stiff.

3

Pour in a can of sweetened condensed milk (approximately 400 g).

4

Fold the sweetened condensed milk through the whipped cream until combined.

5

If desired, add 1 teaspoon of vanilla extract to the cream before whipping.

6

Transfer the mixture into airtight containers.

7

Seal the containers and place them in the freezer.

8

Freeze for 6 to 8 hours, or overnight for best results.

Cooking Techniques

mixingchurningfreezing

Equipment Needed

mixing bowlwhiskairtight containers

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Ice CreamGelato

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