Easy Homemade Ice Cream Recipe: No Machine, Just 2 Ingredients!

heavy cream

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a different flavor profile.

Add heavy cream into a mixing bowl.

Whip the cream on medium speed until it forms soft peaks.

Pour in sweetened condensed milk.

Beat the mixture on medium speed until it thickens and is well combined.

For strawberry cheesecake ice cream, break up a slice of baked cheesecake and add it to the ice cream base.

Swirl in a drop of strawberry puree to create a ripple effect without mixing too much.

Transfer the mixture into a food container for freezing.

For honeycomb ice cream, break up honeycomb using a mortar and pestle, then scatter it onto the ice cream base and gently fold it in.

For cookies & cream ice cream, break up OREO cookies, leaving the fillings in, and fold them into the ice cream base.

For mango swirl ice cream, add vanilla seeds and drizzle in mango puree mixed with sugar, then give it a light swirl.

For rainbow cake ice cream, break up rainbow cake into bits and fold it into the ice cream base without over-mushing it.

For funfetti ice cream, crumb funfetti cupcakes and mix them into the ice cream base along with frosting and sprinkles.

Label the containers with homemade stickers before freezing.

Freeze the ice cream for several hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens