How to Make Homemade Ice Cream in 5 Minutes | The Stay At Home Chef

heavy cream

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a different flavor profile.

Place about 3 cups of ice into a gallon sized ziplock bag.

Sprinkle in 1/2 cup of rock salt with the ice.

Grab another gallon sized resealable plastic bag for the ice cream base.

Pour in 1 cup of heavy cream and 1 cup of half and half.

Add 1/2 cup of sugar and 1 1/2 teaspoons of vanilla extract to the bag.

Seal the bag and shake it to combine the ingredients.

Place the sealed ice cream mixture bag into the bag with ice and rock salt.

Seal the ice bag tightly to avoid leaks.

Shake the outer bag for about 5 minutes until the ice cream freezes.

After 5 minutes, check the mixture; it should be frozen.

Open the bag and scoop out the ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens