CREAMY & EASY CUSTARD ICE CREAM | CUSTARD & Milk ICE CREAM RECIPE | GHANAIAN ICE CREAM |ABELE WALLS

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor without additives

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess for vegan options

In a bowl, mix the custard powder with some milk to create a smooth paste.

In a saucepan, melt the butter and add the sugar, stirring until dissolved.

Gradually add the milk to the saucepan, mixing well.

Add the custard mixture to the saucepan and cook over medium heat, stirring constantly until thickened.

Remove from heat and let it cool.

If using, fold in the whipping cream for added creaminess.

Transfer the mixture to an ice cream maker or a container and freeze until set.

Cooking Techniques

Spice Level:

Dietary

Allergens