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Make This Easy & Soft Custard Ice Cream in Summer | Custard Ice Cream Recipe | Soft Creamy Icecream

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Recipe Information

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Video-Specific Recipe

Custard Ice Cream

Cultural Context

Custard ice cream has its roots in the classic French custard, or crème anglaise, which was brought to America in the 18th century. This rich, creamy dessert became a staple at summer gatherings and celebrations, showcasing the art of ice cream making. Today, custard ice cream is enjoyed in various flavors and styles, often found in ice cream parlors across the United States, beloved for its smooth texture and indulgent taste.

AmericanUSdessert
180 min
medium
6 servings
Servings4
1/4 Cup Milk
2 tbsp Milk Powder
2 tbsp Custard Powder
1 Cup Milk
1/4 Cup Sugar
1 Cup Whipped Cream
2-3 drops Yellow Food Color
Nuts
Tutti Frutti

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor without additives

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess for vegan options

1

Mix 1/4 cup of milk with 2 tablespoons of milk powder and 2 tablespoons of custard powder.

2

Add 1 cup of milk and 1/4 cup of sugar to the mixture and boil.

3

Once boiled, mix in 1 cup of whipped cream and add 2-3 drops of yellow food color.

4

Spread some nuts and tutti frutti on top.

Cooking Techniques

heatingwhiskingchillingfreezing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Ice CreamFrozen Custard

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