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Custard Ice Cream No Churn 3 Ingredients! Silky smooth Luscious Creamy made in minutes! SATISFYING!

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Recipe Information

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Video-Specific Recipe

Custard Ice Cream

Cultural Context

Custard ice cream has its roots in the classic French custard, or crème anglaise, which was brought to America in the 18th century. This rich, creamy dessert became a staple at summer gatherings and celebrations, showcasing the art of ice cream making. Today, custard ice cream is enjoyed in various flavors and styles, often found in ice cream parlors across the United States, beloved for its smooth texture and indulgent taste.

AmericanUSdessert
180 min
medium
6 servings
Servings4
600mL Whipping Cream
1 Can Sweetened Condensed Milk (Approx 395g)
1 Cup Store Bought or Homemade Vanilla Custard (2 cups for a more intense custard flavour)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor without additives

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess for vegan options

1

Combine the whipping cream, sweetened condensed milk, and vanilla custard in a mixing bowl.

2

Mix until well combined and smooth.

3

Transfer the mixture into an ice cream tub.

4

Freeze for several hours until firm.

Cooking Techniques

heatingwhiskingchillingfreezing

Equipment Needed

mixing bowlice cream tub

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Ice CreamFrozen Custard

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