Home Made Custard Ice Cream Recipe | Quick and Delicious Custard Milk Ice Cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor without additives

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess for vegan options

Combine 250 ml of milk, 90 gm of sugar, 20 gm of custard powder, and 20 gm of milk powder in a bowl.

Add 60 ml of milk and mix well until smooth.

Incorporate 250 ml of whipping cream into the mixture.

Add 3-4 drops of yellow food color if desired.

Pour the mixture into a lidded container and freeze for 6-8 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens