Custard Ice Cream Recipe | Delicious Homemade Custard Milk Ice Cream | Perfect Summer Ice Cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor without additives

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess for vegan options

Mix 1 cup of milk and ¼ cup of sugar well.

Let it boil.

In a separate bowl, mix ¼ cup of milk, 2 tablespoons of custard powder, and 2 tablespoons of milk powder well.

Cook the mixture until thickened.

Cool down the mixture and keep it in the fridge for 30 minutes.

Beat 1 cup of whipping cream until soft peaks form.

Add the cooled custard mixture and mix well.

Add yellow food color and mix.

Pour the mixture into a plastic box and keep it in the freezer for 6-8 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens