सिर्फ 1/2 litre दूध से बाजार जैसी क्रीमी आइसक्रीम बनाये बिना झंझट | Homemade Custard Ice Cream |

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers richer flavor, while essence is more affordable

Take a kadhai and put milk in it. Keep some milk in a bowl and add custard powder in it, mixing well.

When the milk boils, mix the custard milk into it and stir continuously.

Add sugar and stir for 2-3 minutes while cooking.

Cook for 3-4 minutes properly, then turn off the flame and let it cool down.

Refrigerate for about 1.5 hours.

In a bowl, put whipped cream and beat it, then mix in the cooled custard milk and beat again.

Add mango emulsion and mix well, cover, and refrigerate for 1-1.5 hours.

Beat again, then take a glass tray, layer with mango papad, and put the ice cream in it.

Cover and freeze overnight.

Serve the ice cream garnished with pistachios and tooti fruity.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens