Homemade Chocolate Ice Cream: No Whipping Cream, No Condensed Milk, No Egg Ice Cream Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream reduces dairy content and adds a tropical flavor.

whole milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories and adds a nutty taste.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavor notes.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate syrup

Dark chocolate chunks offer richer flavor without added sugar.

In a medium bowl, add powdered milk.

Add 3 tablespoons of room temperature water and mix until dissolved with no lumps.

Add 200 mls of chilled water and mix again.

Pour in storebought chocolate ice cream mix to the milk and mix vigorously until blended.

Transfer the ice cream mix to a stand mixer and mix for about 2 minutes until the mixture thickens.

Stop mixing and add granulated sugar, then continue mixing for another 2 minutes.

Place the bowl in the freezer for 30 minutes.

After 30 minutes, take it out and mix again to firm it up and make it creamy and fluffy.

Freeze the ice cream for a final time for 6 hours until completely firm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens