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Easy 3 Ingredient Chocolate Chip Ice Cream | No Churn

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Recipe 4 Me
Recipe 4 Me
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Chocolate Ice Cream

Cultural Context

Chocolate ice cream, a beloved treat in many cultures, is thought to have originated in the United States in the 19th century. It quickly became a staple of ice cream parlors and remains a favorite dessert worldwide. Today, variations abound, including dairy-free and gourmet options, making it accessible to a wide range of dietary preferences.

AmericanINdessert
120 min
medium
4 servings
Servings4
2 Cups Heavy Cream
1 - 14 oz can Sweetened condensed milk
1 tsp Vanilla Extract
1 Cup Mini Chocolate chips

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream reduces dairy content and adds a tropical flavor.

whole milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories and adds a nutty taste.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavor notes.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate syrup

Dark chocolate chunks offer richer flavor without added sugar.

1

In a mixing bowl, whip the 2 cups of heavy cream until stiff peaks form.

2

In another bowl, combine the 14 oz can of sweetened condensed milk and 1 tsp of vanilla extract.

3

Gently fold the whipped cream into the condensed milk mixture until well combined.

4

Stir in 1 cup of mini chocolate chips.

5

Transfer the mixture to a container and freeze for at least 6 hours.

Cooking Techniques

heatingwhiskingtemperingchurningfreezing

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Choco Ice CreamChocolate Gelato

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