Amazing NO CHURN CHOCOLATE CHIP ICE CREAM

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream reduces dairy content and adds a tropical flavor.

whole milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories and adds a nutty taste.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavor notes.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate syrup

Dark chocolate chunks offer richer flavor without added sugar.

In a medium bowl, add 1 can of sweetened condensed milk and 1.5 to 2 teaspoons of vanilla extract.

Whisk the sweetened condensed milk and vanilla together and set aside.

In a large bowl, beat the heavy whipping cream until stiff peaks appear.

Add the sweetened condensed milk mixture to the whipped cream and combine well.

Fold in the chopped dark chocolate into the mixture.

Transfer the mixture into a loaf pan.

Cover the loaf pan with plastic wrap.

Freeze the mixture for about 8 to 12 hours, preferably overnight.

After freezing, let the ice cream thaw a little before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens