Easy Homemade Chocolate Ice Cream | 3 Ingredient Ice Cream Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream reduces dairy content and adds a tropical flavor.

whole milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories and adds a nutty taste.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavor notes.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate syrup

Dark chocolate chunks offer richer flavor without added sugar.

In a medium size microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.

Microwave in 30-second increments, stirring after each, until melted (1 minute should be just enough). Stir till it turns smooth. Set it aside to cool.

In the bowl of a stand mixer or any bowl if you are using a hand mixer, add the heavy whipping cream.

Beat the cream until it begins to form soft peaks.

Gently mix the chocolate and condensed milk into the whipped cream until just combined. Be careful not to over-mix.

Pour into a loaf pan.

Cover the top with plastic wrap to prevent ice crystals from forming and freeze until firm, about 7-8 hours, or overnight for best results.

Scoop and Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens