How to Make 3 No Churn Ice Cream Recipes
Recipes in this Video
Chocolate ice cream, a beloved treat in many cultures, is thought to have originated in the United States in the 19th century. It quickly became a staple of ice cream parlors and remains a favorite dessert worldwide. Today, variations abound, including dairy-free and gourmet options, making it accessible to a wide range of dietary preferences.
Ingredients
- ●heavy cream
- ●whole milk
- ●granulated sugar
- ●unsweetened cocoa powder
- ●vanilla extract
- ●egg yolks
- ●salt
- ●chocolate chips
Instructions
- 1Heat heavy cream and whole milk in a saucepan over medium heat until steaming, but not boiling.
- 2Whisk together granulated sugar, cocoa powder, and salt in a bowl.
- 3In a separate bowl, whisk egg yolks until pale and fluffy.
- 4Slowly pour the warm milk mixture into the egg yolks while whisking constantly to temper the eggs.
- 5Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened, about 5-7 minutes.
- 6Remove from heat and stir in vanilla extract and chocolate chips until melted and smooth.
- 7Cool the mixture to room temperature, then refrigerate until chilled, about 2 hours.
- 8Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until thick and creamy.
- 9Transfer the ice cream to a lidded container and freeze until firm, about 4 hours.
- 10Scoop and serve, optionally garnished with chocolate shavings or syrup.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: whole milk
Coconut cream reduces dairy content and adds a tropical flavor.
whole milk
Healthier: almond milk
Cheaper: skim milk
Almond milk is lower in calories and adds a nutty taste.
granulated sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with unique flavor notes.
chocolate chips
Healthier: dark chocolate chunks
Cheaper: chocolate syrup
Dark chocolate chunks offer richer flavor without added sugar.
Techniques
Equipment
Also Known As
Lemon ice cream, or Helado de Limón, is a popular dessert in Spain, especially during the hot summer months. Traditionally made with fresh lemons, it embodies the essence of Mediterranean flavors and the region's love for citrus fruits. This refreshing treat is often enjoyed at family gatherings and celebrations, and has inspired variations across the globe, including creamy versions infused with limoncello.
Ingredients
- ●lemons
- ●sugar
- ●heavy cream
- ●milk
- ●vanilla extract
- ●salt
- ●egg yolks
Instructions
- 1Zest lemons to collect the fragrant outer peel.
- 2Juice the lemons to extract the fresh lemon juice.
- 3Combine lemon juice, zest, and sugar in a bowl; stir until sugar dissolves completely.
- 4In a separate bowl, whisk egg yolks until pale and creamy.
- 5Heat milk and cream in a saucepan over medium heat until steaming, but not boiling.
- 6Slowly pour the hot milk mixture into the egg yolks, whisking constantly to temper the yolks.
- 7Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened, about 5-7 minutes.
- 8Remove from heat and stir in vanilla extract and salt.
- 9Chill the mixture in the refrigerator for at least 2 hours, or until completely cold.
- 10Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.
- 11Transfer the churned ice cream to a container and freeze until firm, at least 4 hours.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: coconut cream
Greek yogurt reduces calories while maintaining creaminess
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds natural sweetness with fewer calories
milk
Healthier: almond milk
Cheaper: soy milk
Almond milk is lower in calories than whole milk
egg yolks
Healthier: silken tofu
Cheaper: egg substitute
Silken tofu provides creaminess without eggs
Techniques
Equipment
Also Known As
Mint chocolate chip ice cream is a classic American dessert that has delighted taste buds since the 1970s. Its refreshing mint flavor combined with rich chocolate chips makes it a favorite, especially during the hot summer months. This ice cream is often associated with nostalgic childhood memories and is a staple at ice cream parlors across the country. Today, it enjoys global popularity, with many variations including dairy-free and vegan options.
Ingredients
- ●heavy cream
- ●whole milk
- ●granulated sugar
- ●fresh mint leaves
- ●vanilla extract
- ●green food coloring
- ●semi-sweet chocolate chips
- ●salt
Instructions
- 1Combine heavy cream, whole milk, and granulated sugar in a mixing bowl.
- 2Stir the mixture until the sugar is completely dissolved.
- 3Add fresh mint leaves to the mixture and let it steep for 30 minutes to infuse the flavor.
- 4Strain the mixture to remove the mint leaves, pressing to extract maximum flavor.
- 5Stir in vanilla extract and a pinch of salt.
- 6Add green food coloring until the desired color is achieved, mixing well.
- 7Chill the mixture in the refrigerator for at least 2 hours, or until very cold.
- 8Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 9During the last few minutes of churning, add the semi-sweet chocolate chips.
- 10Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
- 11Scoop and serve, garnishing with extra chocolate chips if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: coconut milk
Greek yogurt reduces calories while maintaining creaminess
semi-sweet chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate bar (chopped)
Chopped chocolate bars can be more economical and still provide a similar texture.
Techniques
Equipment
Also Known As
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